Darwin Distilling Co is a Northern Territory distillery founded by our guest this episode of the podcast, hospitality entrepreneur Rebecca Bullen.
Originally from Victoria, Bec was lured to Darwin by the opportunity to open the city’s first wine bar, Stone House, which launched in 2016 and is still going strong today.
She subsequently opened the gin bar and restaurant Charlie’s of Darwin in January 2020, with the distillery as its centrepiece.
Carefully avoiding encounters with snakes and crocodiles, Bec forages local botanicals to create a uniquely Territorian range of gins and vodkas, with cane spirits also in the pipeline.
I’m somewhat ashamed to say that I’ve never been Darwin, or the NT for that matter, so started by asking Bec about the appeal of living and working in this unique city.
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