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Drinks Adventures

A podcast for adventurous drinkers of beer, wine, spirits, cider and more.

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Sullivans Cove Distillery is set to release a special 25th Anniversary Whisky. At 21 years old, this whisky will be the oldest @sullivanscovewhisky has ever released, and also the oldest official distillery release of Australian single malt whisky. Priced at $1800. 🥃 Link in my bio to the latest episode of Drinks Adventures featuring one of Australia’s most exciting distillers, Dave Withers of @archierosesyd. 🎧 🥃 Fresh hop hazy pale ale with Strata. Great beer! Brilliant visit to the Willamette Valley yesterday, just as V19 harvest gets underway. Thank you to @brookswinery and @suzor_wines for hosting the @westwardwhiskey crew. 🍷 👍 A look at two of the latest top flight Aussie reds to hit the market: @oxhardywines 1891 Ancestor Vine Shiraz 2008 ($225 - 750ml) and @peterlehmannwines Masterson Shiraz 2015 ($2000 - 1.5L). Now on @executivestyleau —> http://www.executivestyle.com.au/why-you-should-prepare-to-start-paying-more-for-the-best-australian-wines-h1i692 Spectacular lunch with @westwardwhiskey at @skamanialodge. Ripper beer from @eclipticbrewing. Old fashioneds in the @westwardwhiskey barrel room. Head distiller Miles Munroe giving us a tour of @westwardwhiskey. 🥃 Look out for this cracking hazy IPA from @fixationbrewing, the first beer in its new Freshly Hatched series. Really enjoyed it @sambrews 👏 🍻 Click the link in my bio for the latest episode of the Drinks Adventures podcast featuring Sacha La Forgia of @adelaidehillsdistillery. An exciting chat about his use of Australian native foods in distilling gin, vermouth and whisky. 🎧 🥃 🍸 Lovely wine this and especially for the price, $21.50. Thanks for the sample @cellarmasters, excited by Grenache at the moment.🍷 Peter Lehmann has announced the release of The Masterson 2015, a new flagship Barossa Shiraz that is more expensive than Grange and H.O.G. at $2000/magnum. Produced from the best single vineyard parcel available to @peterlehmannwines each vintage. The debut is from The Hammerling Vineyard in Moppa District. Undoubtedly a powerful, elegant and ageworthy Barossa red, on a par for quality with any of its peers in the top flight of Aussie wine. But it will certainly inspire plenty of debate at that price! Limited to 1000 magnums, next release to revert to 750mls at a price of $1000. 🍷 Congrats to @dainton.beer for winning top prize at the @indiebrewers awards with this fine specimen. Check out my report on @executivestyleau for all the other talking points, including Dan Dainton’s marriage proposal, the sale of @greenbeacon, the new Indie Beer Day, and more —> http://www.executivestyle.com.au/10-of-the-best-craft-beers-named-at-independent-beer-awards-h1hsqk 🍻 🏆 Big future in Australia for wine in non-traditional packages, according to @tommyodo of @riotwineco. Hear him on the latest episode of Drinks Adventures. 🍷 🎧 Two international whisky brands have made overtures to Australian drinkers in time for fathers day, releasing whiskies finished in barrels that have previously held premium Australian wine. The @voyagerestate x Mars Whisky and @jimbarrywines x @teeling_whiskey collaborations are available in limited quantities through @danmurphys. Story for @executivestyleau here —> http://www.executivestyle.com.au/australian-wine-barrels-are-being-used-to-make-top-whisky-h1hjrg Great to meet Ed Carr this week at @reignattheqvb and taste a stunning lineup of @houseofarras cuvees, including the recent @winecompanion award winning EJ Carr 2004. 🥂 The @fevertreeaustralia Gin & Tonic Festival is coming to Sydney September 27-29. Join me in the Rose Garden at @centparklands, it should be glorious. In the latest episode of the Drinks Adventures podcast, I visit @boatrockerbrew for a chat about lagers, lambics, barrel-aged stouts, Berliner Weisse, hazy IPAs, vodka, rum and whisky. Listen via link in my bio 🥃 🍻 🎧
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