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In this edition of the news on Drinks Adventures:Chris Malcolm slams Mighty Craft failures;Morris releases Tokay Barrel Whisky; andIntroducing The Beer Drinker’s Toolkit, a new book by Mick Wust.And, on...
Western Australia’s Howard Park Wines featured on this podcast very early on when I interviewed then chef winemaker Janice McDonald, in October 2018. Janice has since moved on to focus...
Whisky production disappeared from New Zealand in 1997 with the closure of the Willowbank Distillery in Dunedin. But in 2009 Tasmanian entrepreneur Greg Ramsay brought together a group of investors...
James Christopher of Sydney’s Brix Rum is with us again this episode, following his previous appearance back in Season Two. It was very early days for Brix when we last...
Founded in 2005 in Beechworth, north east Victoria, Bridge Road Brewers is currently celebrating its 18th birthday. This is a significant milestone for any business, let alone a craft brewer....
How to drink Australian is a landmark wine book by American sommeliers Jane Lopes and Jonathan Ross. Jane and Jonathan have intimate knowledge of the wine scene in Australia, having...
When Seb Costello opened the cocktail bar Bad Frankie in Melbourne in 2014, he did something that was almost unthinkable at the time; creating a drinks menu comprised completely of...
We previously met Holly Klintworth on the Drinks Adventures podcast back in March 2021. So if you’re keen to get the back story on Holly’s distillery, Bass & Flinders, head...
We’re joined this episode by Stone & Wood head brewer Caolan Vaughan, to get an update on recent goings on at the company. And as always, there’s plenty happening. Like...
Tasmania is the birthplace of Australian whisky in the modern era, with unique positioning as the country’s only island state. For some time now its distillers have entertained the idea...
