Australian spirits writer and historian Luke McCarthy rejoins the podcast to discuss two new books he has published in 2025.
John Slattery of Greenbanks Tasmanian Whisky discusses the company’s groundbreaking approach to contract whisky production.
We’re joined this episode by Charlie Echlin and Chico Rosa from Fielden Whisky of England, which has recently launched its range in Australia.
James Brindley and Anubha Sahasrabuddhe of brewer Lion Australia discuss their unique co-leadership arrangement, the Ultra Zero Carb beer range, and much more.
Canefields Distillery founder Luke Farrelly and academic Dr Marlize Bekker discuss the flavour and aroma possibilities of heirloom sugarcane rum.
Meet the founders of Sydney Rum Distillery, which has just unveiled its new home in the former Oak milk factory in Muswellbrook.
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