
World Class Cocktail Festival program revealed
Diageo Australia has announced the lineup for the World Class Cocktail Festival, which returns to Sydney in September.
Diageo Australia has announced the lineup for the World Class Cocktail Festival, which returns to Sydney in September.
Cape Byron Distillery will debut its first whiskies to the Australian trade with masterclasses in August and September.
Reed & Co Distillery has expanded its range with a series of koji-based spirits, starting with Yuzushu Shochu, comprised of rice shochu and yuzu juice.
Morris Whisky has launched a new expression that relies on heavily-charred oak to contribute a smoky accent to its hallmark muscat cask-finished single malt whisky.
Renowned Barolo producer Fontanafredda is available in Australia once again under a new distribution agreement with Vintners & Co. Merchants, a subsidiary of Calabria Family Wine Group.
Mr Black Mezcal Cask Coffee Liqueur is the latest in a series of barrel-aged variants from the burgeoning Australian company.
Starward Whisky has experienced a spike in sales in North America off the back of its remarkable medal haul at the 2022 San Francisco World Spirits Competition (SFWSC), according to founder David Vitale.
Endeavour Group banners BWS and Dan Murphy’s have doubled their range of Asian beverages in stores following an increase in customer demand.
Naught Distilling Sangiovese Dry Gin is the latest entrant to Australia’s growing grape gin category, pioneered by Four Pillars Bloody Shiraz.
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