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There is little substance to the common refrain that cabernet sauvignon is currently out of fashion, Wynns senior winemaker Sue Hodder has told the Drinks Adventures podcast.
Archie Rose Distilling Co. may be best known for its gin, but in this episode, master distiller Dave Withers joins me to discuss their ambitious plans for whisky.
Riot Wine Co launched on tap in 2016 with a still rosé that remains its flagship wine in cans and kegs three years later.
Carlton & United Breweries has backed the keg and canned wine trend, acquiring Adelaide-based Riot Wine Co.
Adelaide Hills Distillery founder Sacha La Forgia joins us to discuss his spirits featuring native Australian foods.
More Australian wineries are sure to follow Riot Wine Co into cans and kegs, co-founder Tom O’Donnell has told the Drinks Adventures podcast.
In which we catch up with Matt Houghton at the Boatrocker Barrel Room in Braeside.
Sue Hodder joins us on the podcast, having just completed her 27th vintage at Wynns Coonawarra Estate.
In this episode we visit pioneering Australian whisky distiller Bakery Hill for a chat about their journey over the last 20 years.
Four Pillars Gin expects to crush up to 130 tonnes of Yarra Valley shiraz grapes for the 2020 vintage of its Bloody Shiraz Gin, which is developing a global fanbase.