Adelaide Hills Distillery founder Sacha La Forgia joins us to discuss his spirits featuring native Australian foods.
More Australian wineries are sure to follow Riot Wine Co into cans and kegs, co-founder Tom O’Donnell has told the Drinks Adventures podcast.
In which we catch up with Matt Houghton at the Boatrocker Barrel Room in Braeside.
Sue Hodder joins us on the podcast, having just completed her 27th vintage at Wynns Coonawarra Estate.
In this episode we visit pioneering Australian whisky distiller Bakery Hill for a chat about their journey over the last 20 years.
Four Pillars Gin expects to crush up to 130 tonnes of Yarra Valley shiraz grapes for the 2020 vintage of its Bloody Shiraz Gin, which is developing a global fanbase.
Season Three gets underway with a visit to Four Pillars Gin, where I catch up with head distiller Cameron Mackenzie.
Sipsmith Gin master distiller Jared Brown joins me in this Season Two finale episode.
Andrew Derbidge of the Scotch Malt Whisky Society Australia discusses the evolution of Australian whisky and some of the growing pains the local industry is currently facing.
In this episode, we take a look at some of the exciting collaborations that are happening on the fringes of beer, wine and spirits.