Chief cricket writer and beer editor at The Australian newspaper, Peter Lalor, joins us to discuss his Top 20 Beers for 2020.
Young Henrys’ new head distiller, Carla Daunton, joins us on the podcast for a chat about the evolution of the company’s Noble Cut Gin.
Outgoing NSW Wine Awards chief judge Dave Brookes joins us for a discussion about some of the most exciting trends and developments in NSW wine.
The renowned wine expert joins us to discuss the debut of Wynns John Riddoch Cabernet and Jim Barry The Armagh Shiraz on the international wine marketplace, La Place de Bordeaux.
We’re joined on the podcast by Jason Crawley, a 30-year bar industry veteran who has been working on Squealing Pig’s new products that blur the lines between wine and gin.
In this episode, we meet Leigh and Bree Attwood, who in 2017 founded Backwoods Distilling in the small High Country Victoria town of Yackandandah.
Fever-Tree CEO and co-founder, Tim Warrillow, shares the company’s journey from start-up phase to something of a global phenomenon.
Finnish director Hannu Salonen joins us to discuss Oktoberfest: Beer & Blood, the German TV series that has recently premiered on Netflix.
The signatory on the newly released Yalumba The Signature 2016 is chief winemaker Louisa Rose, who joins us to discuss the history of this cabernet shiraz blend.
Joadja Distillery co-founder Valero Jimenez joins us for a chat about the evolution of Joadja Single Malt Whisky into a paddock-to-bottle operation.