This episode re-introduces our 2018 documentary on the Huon Valley Mid-Winter Festival, as we meet Willie Smith’s general manager Tim Hodgkinson for a chat about the 2021 event.
Hop Nation Brewing’s Sam Hambour joins us this episode of the podcast for a wide-ranging interview about the company’s beers, wines and seltzers.
Award-winning mixologist and bar owner Grant Collins joins us on the podcast to discuss his latest Sydney venue, mezcal-focused restaurant Cartel.
Viticulturist Prue Henschke discusses her work as custodian of the iconic Eden Valley shiraz vineyards, Hill of Grace and Mount Edelstone.
We’re joined this episode of the podcast by former AFL star Daniel Motlop, founder of Seven Seasons Spirits, which champions Australian native ingredients.
Former fashion and beauty executive Julie Otter joins us on the podcast to discuss the origins of Otter Craft Distilling, which she founded with her brother Eduard in 2019.
In a special episode of the podcast, we explore Wolf Blass Wines’ 2021 Luxury Collection with chief winemaker Chris Hatcher.
Legendary winemaker and brewer Phil Sexton joins us on the podcast to discuss the reborn Matilda Bay Brewing Company, and the sale of his Yarra Valley winery Giant Steps.
Australian Miko Abouaf and his business partner Ian Spink join us to discuss the origins of their French distillery Audemus Spirits, the company behind Pink Pepper Gin.
In this opening episode of Season Nine, we introduce you to That Boutique-y Whisky Company’s Sam Simmons and Dave Worthington.