With Mountain Goat Beer poised to celebrate its 25th anniversary, I reprise my 2017 list of Australia’s most important craft beers.
Pinot noir syrah blends are continuing to gain traction in Victoria’s Yarra Valley, where the cool climate produces a style of shiraz better suited for marriage with delicate pinot noir.
There are surprisingly few wine podcast shows in Australia, so we at Drinks Adventures will be doing our best to fill that void.
Stone & Wood Brewing Company is now Japanese-owned, following the shock sale of its parent company Fermentum to Lion, a subsidiary of Kirin Holdings.
It still has to earn its place alongside Australia’s wine icons, but its early track record should give every confidence The Caley is a wine we will still be talking about in future decades.
The new Teeling Blackpitts Peated Single Malt Irish Whiskey has a unique flavour profile that is somewhere between Islay and Irish whiskey in style, according to master distiller/blender Alex Chasko.