The Wine Journal 2023 out now
December 14, 2022
The Wine Journal 2023 is a new wine yearbook created by Australian wine experts Andrew Caillard MW and Angus Hughson.
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The Wine Journal 2023 is a new wine yearbook created by Australian wine experts Andrew Caillard MW and Angus Hughson.
With Mountain Goat Beer poised to celebrate its 25th anniversary, I reprise my 2017 list of Australia’s most important craft beers.
Pinot noir syrah blends are continuing to gain traction in Victoria’s Yarra Valley, where the cool climate produces a style of shiraz better suited for marriage with delicate pinot noir.
There are surprisingly few wine podcast shows in Australia, so we at Drinks Adventures will be doing our best to fill that void.
While gin has taken the limelight, there’s been a swathe of new vodkas hitting the market in Australia in recent months.
Grab a Prost Pack from Stomping Ground Beer and listen to our interview with Hannu Salonen, director of Netflix series ‘Oktoberfest: Beer & Blood’.
Stone & Wood Brewing Company is now Japanese-owned, following the shock sale of its parent company Fermentum to Lion, a subsidiary of Kirin Holdings.
It still has to earn its place alongside Australia’s wine icons, but its early track record should give every confidence The Caley is a wine we will still be talking about in future decades.
The new Teeling Blackpitts Peated Single Malt Irish Whiskey has a unique flavour profile that is somewhere between Islay and Irish whiskey in style, according to master distiller/blender Alex Chasko.
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