Stupendous Savagnin with Crittenden Wines
April 9, 2024
Rollo Crittenden discusses Crittenden Wines’ Jura-inspired Cri De Couer Savagnin Sous Voile.
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Rollo Crittenden discusses Crittenden Wines’ Jura-inspired Cri De Couer Savagnin Sous Voile.
Andrew Caillard MW returns to the podcast to discuss his new three-volume epic, The Australian Ark, a comprehensive history of the Australian wine industry.
Seppelt winemaker Clare Dry discusses the winery’s rich heritage in sparkling wines, such as the iconic Seppelt Show Sparkling Shiraz.
Renowned cider maker Dr Tim Jones discusses his new apple cider vinegar company, Wild Mother Tasmania.
Previously a 14-year veteran of Diageo Australia, Chris Moschos discusses the thinking behind some of Lion’s big bets for 2023 in RTDs and beer.
Darwin Distilling Co founder Rebecca Bullen discusses her unique range of Northern Territory gins using foraged ingredients.
Brown-Forman master blender Dr Rachel Barrie joins us on the podcast for an extended interview about her career in Scotch whisky.
Andrew Quin of Barossa Valley winery Hentley Farm reflects on the Jimmy Watson Memorial Trophy win for its 2021 Old Legend Grenache.
Wine expert Huon Hooke returns to the podcast to discuss The Real Review Wine Classification of Australia.
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