In this opening episode of Season Nine, we introduce you to That Boutique-y Whisky Company’s Sam Simmons and Dave Worthington.
Mikey Enright, Julian Train and Tim Stones join us on the podcast to discuss their new venture Hickson House Distilling, coming to Sydney CBD in June 2021.
Karli Small joins us on the podcast to discuss her brewing career that has included stints at West End Brewery in Adelaide, Bell’s Brewery in North America and now The Grifter Brewing Co in Sydney.
In this podcast interview with acclaimed food and drink writer Harold McGee, we explore why it is that the aromas of drinks often remind us of other things.
Holly Klintworth, head distiller at Bass and Flinders Distillery on Victoria’s Mornington Peninsula, joins us on the podcast for a discussion about Australian brandy.
Mr Black Spirits co-founder Tom Baker discusses the meteoric rise of his company’s pioneering Cold Brew Coffee Liqueur, which is the highest selling Australian spirit in North America.
Cam Mackenzie returns to the Drinks Adventures podcast to discuss the $6 million redevelopment of Four Pillars Gin’s Healesville distillery and cellar door.
Maynard James Keenan joins us on the podcast to discuss the winemaking projects currently exciting him at Caduceus Cellars and Merkin Vineyards, as well as his recent forays into making mead and cider.
The Gin Queen, Caroline Childerley, shares with you her insights on the evolution of gin in Australia, and her Top Ten Australian gins of 2020.
American beer writer Tom Acitelli joins us on the podcast to tell you all about his latest book, Pilsner: How the Beer of Kings Changed the World.