A Victorian distillery has recalled a product labelled as gin, that in fact contained hand sanitiser, sold to consumers over the weekend.
Merite is turning heads with its reinvention of Australian merlot, and its fresh take on malbec also demands attention.
Yarra Valley-based distiller Four Pillars, will open the Four Pillars Laboratory in Sydney’s Surry Hills in June 2020.
The continued absence of a legal definition for Japanese whisky has caused it “irreparable damage”, says whisky expert Dave Broom.
A whisky made from the native cereal grain, weeping grass, is the second Native Grain Whiskey released by Adelaide Hills Distillery.
ASX-listed Lark Distilling Co remains committed to the Nant Whisky brand now that its barrel investment scheme has been concluded, managing director Geoff Bainbridge has confirmed.
The Balmain start-up’s first small batch offering is a dangerously drinkable IPA.
An outstanding median-priced Tassie pinot from the Shaw + Smith offshoot label.
Melburnian outfit The Gospel Distillers has made an impressive entry to the nascent Australian rye whiskey category.
One of 2020’s most hotly anticipated brewing start-ups, White Bay Beer Co, has debuted its first beers in cans.