Founded by influential industry figure Penny Sippe, the inaugural Australian Cocktail Month is coming up in May 2021.
A recent survey suggests gin drinkers would like greater transparency about how and where their spirits are made.
The quality and uniqueness of Italian craft beer was highlighted at a recent event organised by the Cultural Office of the Consulate General of Italy.
The Sparkke Change Beverage Company has become only the second company in Australia that has had its beers certified vegan by Vegan Australia.
Bakery Hill Distillery expects to open its new Kensington premises to the public before 2021 is out, following some unforeseen delays.
The new Penfolds California Collection includes two wines that are blends of Napa Valley grapes with high quality South Australian fruit.
Lark whisky last year became the first Australian brand to exceed weekly retail sales of $100,000, parent company Lark Distilling has informed the ASX.
The proposed auction of Rochfort Distillery’s assets looks to be delayed until at least the second half of 2021, with its liquidator embroiled in multiple legal disputes with director Giuliano Ursini.
BREW Tassie Lager is the debut release in a new series of beers called BREW by Moo Brew, “the younger cousin to Moo Brew’s core range”.
Australian spirit drinkers are now able to consult their Amazon Alexa smart speaker for help making mixed drinks at home.