Hunter Valley chardonnay exists in the shadow of the region’s semillon but it remains a force in its own right, according to Meerea Park Wines managing director Garth Eather.
Hop Nation Brewing has released the 2021 vintage of its barrel-aged Russian Imperial Stout, The Kalash, along with a second version aged in Bakery Hill whisky barrels.
Dollar Bill Brewing of Ballarat, Victoria, was awarded the prestigious title of Champion Australian Beer at the AIBA for its packaged wild ale, Gold Teeth 2021.
West Australian distillery Limeburners is mounting a challenge against the controversial whisky blending patent secured by Sydney’s Archie Rose.
Australian Cocktail Month runs from May 1-31 in Brisbane, Sydney, Melbourne and Adelaide. Founder Penny Sippe joins us on the podcast for a chat about the event.
Margaret River, WA-based brewery Beerfarm has lodged a development application to open a brewery and restaurant on New South Wales’ Central Coast.
The ASX-listed distiller of NED Whisky and Grainshaker Vodka, Top Shelf International, is progressing towards its 2024 target of planting one million agave plants in Queensland.
Based on a recipe from the 1980s, Matilda Bay Original Ale has been packaged in cans for sale direct from the brewery in Healesville, VIC.
Pioneering Australian sake brewery Sun Masamune recently announced its closure after 25 years in business.
Adelaide Hills Distillery AKA 78 Degrees has reaffirmed its intention of establishing a new category of Australian whisky made using native grains, after picking up a major trophy at the World Whiskies Awards 2021.