Green Ant Gin and Native Grain Whiskey with Adelaide Hills Distillery’s Sacha La Forgia: Season Three, Episode Six

Adelaide Hills Distillery has released a raft of innovative products celebrating native Australian foods.

These include Green Ant Gin and more recently, Native Grain Whiskey, which explores the potential of making truly Australian whisky using the native cereal grain wattleseed.

Listen on Apple Podcasts   Listen on Google Podcasts   IMG_7782

I’m joined this episode by distillery founder, Sacha La Forgia, a winemaker who travelled the world for over six years working wine vintages and exploring the world of distilling.

His travels inspired him to launch a distillery of his own on his return to Australia.

Sacha La Forgia of Adelaide Hills Distillery
Sacha La Forgia of Adelaide Hills Distillery

Help us fund Season Three of Drinks Adventures by purchasing your limited edition drink coasters here.

Follow James Atkinson on Facebook here, Instagram here and Twitter here.

Theme music ‘Sandbox’ by Rudists.

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Author: James Atkinson

Journalist specialising in the food, drink, travel and hospitality arenas. Australian International Beer Awards 2017 Media Award Winner and Certified Cicerone®.

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