Adelaide Hills Distillery has released a raft of innovative products celebrating native Australian foods.
These include Green Ant Gin and more recently, Native Grain Whiskey, which explores the potential of making truly Australian whisky using the native cereal grain wattleseed.
I’m joined this episode by distillery founder, Sacha La Forgia, a winemaker who travelled the world for over six years working wine vintages and exploring the world of distilling.
His travels inspired him to launch a distillery of his own on his return to Australia.
Help us fund Season Three of Drinks Adventures by purchasing your limited edition drink coasters here.
Theme music ‘Sandbox’ by Rudists.
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