Australian whisky innovation with Archie Rose Distilling Co’s Dave Withers: Season Three, Episode Seven

Archie Rose Distilling Co. may be best known for gin, vodka and other weird and wonderful products, none moreso than ArchieMite, its buttered toast spirit.

But in this episode, master distiller Dave Withers joins me predominately to discuss their ambitious plans for whisky.

Listen on Apple Podcasts   Listen on Google Podcasts   IMG_7782

Australian whisky to date has been dominated by single barrel, single malt releases aged in ex-wine casks.

With its first two releases, Chocolate Rye Malt Whisky and Rye Malt Whisky, Archie Rose has made it abundantly clear that it won’t be following these conventions.

Will Edwards and Dave Withers of Archie Rose Distilling Company
Will Edwards and Dave Withers of Archie Rose Distilling Company

Help us fund Season Three of Drinks Adventures by purchasing your limited edition drink coasters here.

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Theme music ‘Sandbox’ by Rudists.

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Whisky podcast episodes on Drinks Adventures
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Author: James Atkinson

Journalist specialising in the food, drink, travel and hospitality arenas. Australian International Beer Awards 2017 Media Award Winner and Certified Cicerone®.

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