Sydney’s Lotus Dining Group has collaborated with White Bay Beer Co to produce an Australian Rice Lager (ARL) designed to pair with its restaurants’ contemporary Chinese dishes.
Lotus ARL is a clean, crisp and aromatic craft beer with flaked rice comprising 20 per cent of the grist and a German hop bill.
“Beer is one of the most popular drinks across our Lotus venues, so creating one of our own was a natural step,” said Lotus Dining Group’s Matthew Stewart.
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Lotus Australian Rice Lager is now available to order from Lotus at Home.
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