KitKat Chocolatory has launched a special release range of rum-infused KitKat bars in collaboration with Sydney rum distillery, Brix.
The range comprising Brix Mojito, Caramelised Pecan and Spiced Christmas Pudding KitKat variants is available to purchase at the KitKat Chocolatory at Sydney’s Mid City Centre or online, priced at $20 each.
“With rum trending and tipped to be at holiday celebrations far and wide, we couldn’t look past local distillery Brix to bring a little party to this year’s limited edition KitKat bar,” said Nestlé head of marketing – confectionery, Joyce Tan.
Added Brix director James Christopher: “Rum and chocolate are the perfect match, so to have the opportunity to infuse our Sydney crafted rums into the world- famous KitKat form was an absolute pleasure.”
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