We’re joined this episode by Trina Smith, chief winemaker of white wine and sparkling wine for Pernod Ricard Winemakers.
Sparkling is one of the top performing wine styles in Australia, with current economic conditions driving many of us to choose more affordable wine alternatives to champagne.
This scenario has been a boon for Mumm Terroirs, the range of sparkling wines produced in collaboration with the renowned champagne house G.H.Mumm.
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Comprising cuvees from Tasmania here in Australia, Marlborough and Central Otago in New Zealand and Napa in the United States, the Mumm Terroirs range is growing strongly, with plans afoot to continue its expansion.
This is a special episode of the Drinks Adventures podcast, produced in partnership with Mumm Terroirs.
Coming up, we discuss the philosophy behind the Terroirs range; the unique characteristics of each region; and the evolving preferences for drier sparkling wines in Australia.
That’s after we find out a little bit more about how Trina found her way to Pernod Ricard and the additional role of committee chair for the Australian Sparkling Wine Show.
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