
Boatrocker brewery founder Matt Houghton on a decade of eclectic drinks in Braeside: Season Three, Episode Four
In which we catch up with Matt Houghton at the Boatrocker Barrel Room in Braeside.

In which we catch up with Matt Houghton at the Boatrocker Barrel Room in Braeside.

Sue Hodder joins us on the podcast, having just completed her 27th vintage at Wynns Coonawarra Estate.

In this episode we visit pioneering Australian whisky distiller Bakery Hill for a chat about their journey over the last 20 years.

Season Three gets underway with a visit to Four Pillars Gin, where I catch up with head distiller Cameron Mackenzie.

Sipsmith Gin master distiller Jared Brown joins me in this Season Two finale episode.

Andrew Derbidge of the Scotch Malt Whisky Society Australia discusses the evolution of Australian whisky and some of the growing pains the local industry is currently facing.

In this episode, we take a look at some of the exciting collaborations that are happening on the fringes of beer, wine and spirits.

It’s a special episode of Drinks Adventures as we are joined by Beefeater Gin master distiller Desmond Payne MBE, a distiller of gin since 1967.

Kathleen Davies joins us in this instalment of Drinks Adventures, for a chat about Australian craft spirits and her distribution business Nip of Courage.
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