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A podcast for adventurous drinkers of beer, wine, spirits, cider and more.

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Tag: Adelaide Hills Distillery

Adelaide Hills Distillery's Native Grain Whiskey 2020
  • News

World’s best award proves native grain potential: Sacha La Forgia

  • by James Atkinson
  • Posted on March 31, 2021March 31, 2021

Adelaide Hills Distillery AKA 78 Degrees has reaffirmed its intention of establishing a new category of Australian whisky made using native grains, after picking up a major trophy at the World Whiskies Awards 2021.

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Adelaide Hills Distillery's Native Grain Whiskey 2020
  • News

Native Grain Whiskey showcases weeping grass

  • by James Atkinson
  • Posted on May 15, 2020May 16, 2020

A whisky made from the native cereal grain, weeping grass, is the second Native Grain Whiskey released by Adelaide Hills Distillery.

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Sacha La Forgia of Adelaide Hills Distillery
  • Podcast

Green Ant Gin and Native Grain Whiskey with Adelaide Hills Distillery’s Sacha La Forgia: Season Three, Episode Six

  • by James Atkinson
  • Posted on September 12, 2019July 12, 2020

Adelaide Hills Distillery founder Sacha La Forgia joins us to discuss his spirits featuring native Australian foods. 

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