In this episode we visit pioneering Australian whisky distiller Bakery Hill for a chat about their journey over the last 20 years.
Andrew Derbidge of the Scotch Malt Whisky Society Australia discusses the evolution of Australian whisky and some of the growing pains the local industry is currently facing.
Kathleen Davies joins us in this instalment of Drinks Adventures, for a chat about Australian craft spirits and her distribution business Nip of Courage.
Why is Australian whisky so expensive? It’s a question I hear all the time from…