This Lark single malt whisky was aged in ex-sherry casks prior to finishing in selected Oloroso and PX Sherry Butts from Seppeltsfield.
Hawkers’ new experimental whisky, Feedback Loop, is the first in a series of spirits releases by the Melbourne-based brewer.
Morris Whisky is the latest high profile entrant to the Australian whisky segment, leveraging the history of renowned fortified wine producer Morris of Rutherglen.
West Australian distillery Limeburners is mounting a challenge against the controversial whisky blending patent secured by Sydney’s Archie Rose.
In this opening episode of Season Nine, we introduce you to That Boutique-y Whisky Company’s Sam Simmons and Dave Worthington.
Bakery Hill Distillery expects to open its new Kensington premises to the public before 2021 is out, following some unforeseen delays.
Lark whisky last year became the first Australian brand to exceed weekly retail sales of $100,000, parent company Lark Distilling has informed the ASX.
In this episode, we meet Leigh and Bree Attwood, who in 2017 founded Backwoods Distilling in the small High Country Victoria town of Yackandandah.
The Gospel Distillers has announced the long-awaited release of its first ever Single Cask Rye Whiskey, with very competitive pricing.
Starward Fortis continues the evolution of the distiller’s core range of whiskies with its most robust expression yet.