In a special episode of the podcast, we get hold of Stone & Wood co-founder Ross Jurisich to try and make sense of the company’s shock sale to Japanese-owned brewer, Lion Australia.
Lion’s Malt Shovel Brewery has released an IPA called simply ‘Our Green Beer’, brewed using 500 kilograms of Kellogg’s cereal by-product.
Stone & Wood Brewing Company has released a 3.5 per cent Green Coast Lager targeted at the burgeoning ‘contemporary beer’ segment.
Little Creatures Pacific Ale is the latest addition to the brewer’s core range as it prepares to celebrate 21 years of brewing.
Hopped with Citra, Mosiac and Centennial, Sidewinder Hazy Pale Ale is the first in a new range of low alcohol beers from Victoria’s Brick Lane Brewing.
Kosciuszko Botanical IPA is just the second Kosciuszko beer to be released in packaged format since the brand was founded by industry legend Chuck Hahn in 2009.
Hawkers’ new experimental whisky, Feedback Loop, is the first in a series of spirits releases by the Melbourne-based brewer.
Hawke’s Brewing Co has been granted development approval to open a production brewery in the heart of Marrickville, Sydney’s predominant craft beer precinct.
Hop Nation Brewing’s Sam Hambour joins us this episode of the podcast for a wide-ranging interview about the company’s beers, wines and seltzers.
Hop Nation Brewing has released the 2021 vintage of its barrel-aged Russian Imperial Stout, The Kalash, along with a second version aged in Bakery Hill whisky barrels.