Kosciuszko Botanical IPA is just the second Kosciuszko beer to be released in packaged format since the brand was founded by industry legend Chuck Hahn in 2009.
Hawkers’ new experimental whisky, Feedback Loop, is the first in a series of spirits releases by the Melbourne-based brewer.
Hawke’s Brewing Co has been granted development approval to open a production brewery in the heart of Marrickville, Sydney’s predominant craft beer precinct.
Hop Nation Brewing’s Sam Hambour joins us this episode of the podcast for a wide-ranging interview about the company’s beers, wines and seltzers.
Hop Nation Brewing has released the 2021 vintage of its barrel-aged Russian Imperial Stout, The Kalash, along with a second version aged in Bakery Hill whisky barrels.
Dollar Bill Brewing of Ballarat, Victoria, was awarded the prestigious title of Champion Australian Beer at the AIBA for its packaged wild ale, Gold Teeth 2021.
Organisers are tipping a bumper Good Beer Week this May as the Melbourne event celebrates its tenth anniversary, while making up for lost time.
Karli Small joins us on the podcast to discuss her brewing career that has included stints at West End Brewery in Adelaide, Bell’s Brewery in North America and now The Grifter Brewing Co in Sydney.
In this podcast interview with acclaimed food and drink writer Harold McGee, we explore why it is that the aromas of drinks often remind us of other things.
The quality and uniqueness of Italian craft beer was highlighted at a recent event organised by the Cultural Office of the Consulate General of Italy.