Site Fermentation Project, the mixed fermentation offshoot of Melbourne’s Hop Nation Brewing Co, has undergone a rebrand and a shift to glass bottles.
Chuck Hahn has contributed billions of dollars’ value to Lion’s business based on the price recently paid for Fermentum, according to the brewer’s managing director, James Brindley.
In this episode of the podcast, we meet American beer writer Tara Nurin, author of a new book on the history of women in beer; and Australian beer and wine sensory expert Briony Liebich.
In this special podcast episode, Little Creatures head brewer Russ Gosling and ambassador Paul Daley discuss the intent behind the brewery’s new Pacific Ale and Hazy IPA.
In this opening episode of Season 11 of the Drinks Adventures podcast, beer writer Jeff Alworth discusses the second edition of his landmark book, The Beer Bible.
In a special episode of the podcast, we get hold of Stone & Wood co-founder Ross Jurisich to try and make sense of the company’s shock sale to Japanese-owned brewer, Lion Australia.
Lion’s Malt Shovel Brewery has released an IPA called simply ‘Our Green Beer’, brewed using 500 kilograms of Kellogg’s cereal by-product.
Stone & Wood Brewing Company has released a 3.5 per cent Green Coast Lager targeted at the burgeoning ‘contemporary beer’ segment.
Little Creatures Pacific Ale is the latest addition to the brewer’s core range as it prepares to celebrate 21 years of brewing.
Hopped with Citra, Mosiac and Centennial, Sidewinder Hazy Pale Ale is the first in a new range of low alcohol beers from Victoria’s Brick Lane Brewing.
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