In a special episode of the podcast, we get hold of Stone & Wood co-founder Ross Jurisich to try and make sense of the company’s shock sale to Japanese-owned brewer, Lion Australia.
Stone & Wood Brewing Company is now Japanese-owned, following the shock sale of its parent company Fermentum to Lion, a subsidiary of Kirin Holdings.
Stone & Wood Brewing Company has released a 3.5 per cent Green Coast Lager targeted at the burgeoning ‘contemporary beer’ segment.
Moo Brew general manager Lauren Sheppard, formerly of the Domaine A and Moorilla Estate wine brands, joins us on the Drinks Adventures podcast.
Little Creatures Pacific Ale is the latest addition to the brewer’s core range as it prepares to celebrate 21 years of brewing.
Sydney’s Lotus Dining Group has collaborated with White Bay Beer Co to produce an Australian Rice Lager (ARL) designed to pair with its Chinese cuisine.
Hopped with Citra, Mosiac and Centennial, Sidewinder Hazy Pale Ale is the first in a new range of low alcohol beers from Victoria’s Brick Lane Brewing.
Kosciuszko Botanical IPA is just the second Kosciuszko beer to be released in packaged format since the brand was founded by industry legend Chuck Hahn in 2009.
Hawkers’ new experimental whisky, Feedback Loop, is the first in a series of spirits releases by the Melbourne-based brewer.
Hawke’s Brewing Co has been granted development approval to open a production brewery in the heart of Marrickville, Sydney’s predominant craft beer precinct.