Hawke’s Brewing Co has been granted development approval to open a production brewery in the heart of Marrickville, Sydney’s predominant craft beer precinct.
Hop Nation Brewing’s Sam Hambour joins us this episode of the podcast for a wide-ranging interview about the company’s beers, wines and seltzers.
Hop Nation Brewing has released the 2021 vintage of its barrel-aged Russian Imperial Stout, The Kalash, along with a second version aged in Bakery Hill whisky barrels.
Dollar Bill Brewing of Ballarat, Victoria, was awarded the prestigious title of Champion Australian Beer at the AIBA for its packaged wild ale, Gold Teeth 2021.
Organisers are tipping a bumper Good Beer Week this May as the Melbourne event celebrates its tenth anniversary, while making up for lost time.
Karli Small joins us on the podcast to discuss her brewing career that has included stints at West End Brewery in Adelaide, Bell’s Brewery in North America and now The Grifter Brewing Co in Sydney.
The quality and uniqueness of Italian craft beer was highlighted at a recent event organised by the Cultural Office of the Consulate General of Italy.
The Sparkke Change Beverage Company has become only the second company in Australia that has had its beers certified vegan by Vegan Australia.
This single hop IPA went permanent in August 2019, having fast become a crowd favourite following its previous appearances.
American beer writer Tom Acitelli joins us on the podcast to tell you all about his latest book, Pilsner: How the Beer of Kings Changed the World.