A long time brewpub favourite at Bentspoke Brewing in Canberra, Cluster 8 IIPA first made its appearance in cans in 2018.
In this episode, we discuss the evolution of India Pale Ale beers in Australia with Richard Watkins, founder of Bentspoke Brewing Company in Canberra.
Shawn Sherlock joins us to discuss the opening of FogHorn Brewery Hunter Valley, following FogHorn’s takeover and rebranding of Hunter Beer Co at Potters Hotel.
From New Zealand brand Panhead Custom Ales comes this west coast IPA that is high octane, but dangerously drinkable.
An extended interview with China drinks expert Ian Ford, who discusses beer, wine and spirits trends, along with his experience during the SARS epidemic.
The Atomic Beer Project has targeted September 2020 for the opening of its Redfern brewery and taproom.
Moo Brew IPA is a long overdue addition to the permanent range for the Tasmanian brewer, which has somewhat stubbornly refused to follow style trends.
One of 2020’s most hotly anticipated brewing start-ups, White Bay Beer Co, has debuted its first beers in cans.
We’re joined this episode by James Harvey and Tom Davies of Yulli’s Brews, which has its vegan brewery and restaurant in Alexandria, Sydney.
Brewdog co-founder Martin Dickie joins us this episode, as the Scottish craft beer company opens its first Australian site, DogTap Brisbane.