We’re joined on the podcast by Dan Woolley, founder of Byron Bay-based Highwayman Whisky, which released its first bottlings in 2020.
Distillers should be making their base spirit rom scratch if they want to be considered craft or artisan producers, says Hurdle Creek Still founder Simon Brooke-Taylor.
Former fashion and beauty executive Julie Otter joins us on the podcast to discuss the origins of Otter Craft Distilling, which she founded with her brother Eduard in 2019.
Four Pillars has gone to India for the fourth product in its collaboration series, Spice Trade Gin, produced in partnership with Mumbai distillery Stranger & Sons.
Holly Klintworth, head distiller at Bass and Flinders Distillery on Victoria’s Mornington Peninsula, joins us on the podcast for a discussion about Australian brandy.
Cam Mackenzie returns to the Drinks Adventures podcast to discuss the $6 million redevelopment of Four Pillars Gin’s Healesville distillery and cellar door.
Bakery Hill Distillery expects to open its new Kensington premises to the public before 2021 is out, following some unforeseen delays.
Young Henrys’ new head distiller, Carla Daunton, joins us on the podcast for a chat about the evolution of the company’s Noble Cut Gin.
Mobius Distilling Company has picked up the Champion Liqueur Trophy at the RASV’s Australian Distilled Spirit Awards for its Moreau Apple Pie Liqueur.
Joadja Distillery co-founder Valero Jimenez joins us for a chat about the evolution of Joadja Single Malt Whisky into a paddock-to-bottle operation.