In which we catch up with Matt Houghton at the Boatrocker Barrel Room in Braeside.
In this episode we visit pioneering Australian whisky distiller Bakery Hill for a chat about their journey over the last 20 years.
Four Pillars Gin expects to crush up to 130 tonnes of Yarra Valley shiraz grapes for the 2020 vintage of its Bloody Shiraz Gin, which is developing a global fanbase.
Season Three gets underway with a visit to Four Pillars Gin, where I catch up with head distiller Cameron Mackenzie.
It’s a special episode of Drinks Adventures as we are joined by Beefeater Gin master distiller Desmond Payne MBE, a distiller of gin since 1967.
Kathleen Davies joins us in this instalment of Drinks Adventures, for a chat about Australian craft spirits and her distribution business Nip of Courage.
Gin is booming globally, but some of the established gin distillers are concerned that newcomers to the category are not staying true to its juniper-led roots.
Choosing what gin to buy is nothing short of overwhelming. Here are some recent gin releases to consider as Christmas 2018 approaches.