Distillers should be making their base spirit rom scratch if they want to be considered craft or artisan producers, says Hurdle Creek Still founder Simon Brooke-Taylor.
The latest member gin available through The Gin Society is Hearts Afire Gin from Melbourne distillery Brogan’s Way.
Base spirit supplier to many Australian distilleries, Manildra Group, maintains “the highest commitment to sustainability”, a company spokesperson says.
Suntory Roku Gin is set for launch in a new one-litre format amid continued growth for the brand.
We’re joined this episode of the podcast by former AFL star Daniel Motlop, founder of Seven Seasons Spirits, which champions Australian native ingredients.
Former fashion and beauty executive Julie Otter joins us on the podcast to discuss the origins of Otter Craft Distilling, which she founded with her brother Eduard in 2019.
Australian Miko Abouaf and his business partner Ian Spink join us to discuss the origins of their French distillery Audemus Spirits, the company behind Pink Pepper Gin.
Mikey Enright, Julian Train and Tim Stones join us on the podcast to discuss their new venture Hickson House Distilling, coming to Sydney CBD in June 2021.
Four Pillars has gone to India for the fourth product in its collaboration series, Spice Trade Gin, produced in partnership with Mumbai distillery Stranger & Sons.
Holly Klintworth, head distiller at Bass and Flinders Distillery on Victoria’s Mornington Peninsula, joins us on the podcast for a discussion about Australian brandy.