Holly Klintworth, head distiller at Bass and Flinders Distillery on Victoria’s Mornington Peninsula, joins us on the podcast for a discussion about Australian brandy.
The Gin Queen, Caroline Childerley, shares with you her insights on the evolution of gin in Australia, and her Top Ten Australian gins of 2020.
Young Henrys’ new head distiller, Carla Daunton, joins us on the podcast for a chat about the evolution of the company’s Noble Cut Gin.
In this episode, we meet Leigh and Bree Attwood, who in 2017 founded Backwoods Distilling in the small High Country Victoria town of Yackandandah.
The Drinks Adventures podcast is delighted to announce a new partnership with Australia’s number one gin subscription club, Gin Society.
Squealing Pig Pinot Noir Gin and Never Never Distilling Ginache are the latest gin/wine hybrids to follow pioneer Four Pillars Bloody Shiraz Gin.
An extended interview with China drinks expert Ian Ford, who discusses beer, wine and spirits trends, along with his experience during the SARS epidemic.
Australian Whisky Holdings has officially been rebadged as Lark Distilling Co, signalling a new era for the ASX-listed owner of Tasmanian whisky brands including Lark and Nant.
In this special episode, we delve more deeply into oak maturation with expert Darren Lange of Master Cask.
Adelaide Hills-based Unico Zelo Wines and stablemate Applewood Distillery have long championed sustainable practices across…