We welcome to the podcast sommelier Wayne Shennen, author ‘Demystifying Sake’ and founder of sake and wine bar Rangitoto Tokyo.
Pioneering Australian sake brewery Sun Masamune recently announced its closure after 25 years in business.
We revisit the world of Japanese sake in this episode, meeting experts John Gauntner and Shuso Imada in Tokyo.
Drinks Adventures attended a recent Japanese sake showcase and masterclass to find out a bit more about what makes sake unique.
The number of avenues for Australians to purchase Japanese sake to enjoy at home continues to grow.
Yukino Ochiai is the third Australian to receive the distinction of Sake Samurai, following Tetsuya Wakuda in 2007 and sake ambassador Andre Bishop in 2013.