In a special episode of the podcast, Loch Lomond Distillery’s Michael Henry and Calum Leslie tell you all about Spearhead Whisky, their new stand-alone single grain Scotch brand.
The new Highland Park 15-Year-Old Viking Heart Single Malt Scotch Whisky is bottled in a heavily embossed ceramic vessel, inspired by packaging of ancient times.
Whisky writer, historian and Diageo veteran Dr Nicholas Morgan discusses his books ‘A Long Stride’ and ‘Everything You Wanted To Know About Whisky’.
Speyside’s Benriach Distillery has begun the Australian rollout of its single malt whisky range, remodelled by new owner Brown-Forman.
Dr Emma Walker will take the reins as Johnnie Walker master blender in January 2022, as Dr Jim Beveridge OBE retires after 42 years at Diageo.
Globally renowned author of 18 books on whisky, Charles Maclean MBE, joins us on the podcast to discuss his brilliant career and some of the burning issues in the whisky industry today.
Laphroaig 10-Year-Old Sherry Oak Finish is a new addition to the Islay stalwart’s core range for 2021.
Highland distillery Glenglassaugh has released a 50 Year Old expression bottled from a single Pedro Ximénez sherry cask selected by master blender Rachel Barrie.
Limited stocks of the world-beating Glen Scotia 25 Year Old Single Malt Scotch Whisky will be arriving in Australia in October 2021.
An extended interview with veteran whisky writer Dave Broom, one of the world’s leading commentators on spirits.
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