Eight whisky distilleries including Starward, Bakery Hill and Belgrove will feature in an Australia Series announced by renowned independent bottler, That Boutique-y Whisky Company.
The proposed auction of Rochfort Distillery’s assets looks to be delayed until at least the second half of 2021, with its liquidator embroiled in multiple legal disputes with director Giuliano Ursini.
McLaren Vale Distillery founder Jock Harvey tells you everything you need to know about his long-anticipated debut single malt whiskies.
In this episode, we meet Leigh and Bree Attwood, who in 2017 founded Backwoods Distilling in the small High Country Victoria town of Yackandandah.
Joadja Distillery co-founder Valero Jimenez joins us for a chat about the evolution of Joadja Single Malt Whisky into a paddock-to-bottle operation.
Starward Fortis continues the evolution of the distiller’s core range of whiskies with its most robust expression yet.
Overeem Whisky’s new owner Jane Overeem joins us to discuss the Tasmanian distillery’s return to family ownership.
McLaren Vale Distillery is poised to release its first single malt whiskies following a recent ownership change.
In this episode we visit pioneering Australian whisky distiller Bakery Hill for a chat about their journey over the last 20 years.
It might have been overshadowed by other regions, but Lowland whisky has its own unique flavour profile and heritage that is sure to excite Scotch drinkers, says Bladnoch master distiller Dr Nick Savage.