Moo Brew general manager Lauren Sheppard, formerly of the Domaine A and Moorilla Estate wine brands, joins us on the Drinks Adventures podcast.
Tag: Tasmania
Samantha Connew, founder of Tasmania’s Stargazer Wines, shares her path into winemaking that began with a student job in a Christchurch wine bar.
This Lark single malt whisky was aged in ex-sherry casks prior to finishing in selected Oloroso and PX Sherry Butts from Seppeltsfield.
This episode re-introduces our 2018 documentary on the Huon Valley Mid-Winter Festival, as we meet Willie Smith’s general manager Tim Hodgkinson for a chat about the 2021 event.
Handpicked Wines made its debut Tasmanian chardonnay with fruit sourced from its Auburn Road Vineyard in Tamar Valley, acquired in 2018.
Lark whisky last year became the first Australian brand to exceed weekly retail sales of $100,000, parent company Lark Distilling has informed the ASX.
Respected Tasmanian wild ale producer, Van Dieman Brewing, has launched a new beer club giving access to limited, rare and exclusive beers.
Overeem Whisky’s new owner Jane Overeem joins us to discuss the Tasmanian distillery’s return to family ownership.
Moo Brew IPA is a long overdue addition to the permanent range for the Tasmanian brewer, which has somewhat stubbornly refused to follow style trends.
An interview with Heartwood Malt Whisky’s Tim Duckett, who discusses the role of independent bottlers in the whisky industry.