A whisky made from the native cereal grain, weeping grass, is the second Native Grain Whiskey released by Adelaide Hills Distillery.
Archie Rose Distilling Co. may be best known for its gin, but in this episode, master distiller Dave Withers joins me to discuss their ambitious plans for whisky.
Adelaide Hills Distillery founder Sacha La Forgia joins us to discuss his spirits featuring native Australian foods.
Andrew Derbidge of the Scotch Malt Whisky Society Australia discusses the evolution of Australian whisky and some of the growing pains the local industry is currently facing.
Kathleen Davies joins us in this instalment of Drinks Adventures, for a chat about Australian craft spirits and her distribution business Nip of Courage.
Drinks Adventures is a new podcast for adventurous drinkers of beer, wine, spirits, cider and everything in between.