This Lark single malt whisky was aged in ex-sherry casks prior to finishing in selected Oloroso and PX Sherry Butts from Seppeltsfield.
Hawkers’ new experimental whisky, Feedback Loop, is the first in a series of spirits releases by the Melbourne-based brewer.
Morris Whisky is the latest high profile entrant to the Australian whisky segment, leveraging the history of renowned fortified wine producer Morris of Rutherglen.
Hop Nation Brewing’s Sam Hambour joins us this episode of the podcast for a wide-ranging interview about the company’s beers, wines and seltzers.
Hop Nation Brewing has released the 2021 vintage of its barrel-aged Russian Imperial Stout, The Kalash, along with a second version aged in Bakery Hill whisky barrels.
We’re joined this episode of the podcast by former AFL star Daniel Motlop, founder of Seven Seasons Spirits, which champions Australian native ingredients.
West Australian distillery Limeburners is mounting a challenge against the controversial whisky blending patent secured by Sydney’s Archie Rose.
Former fashion and beauty executive Julie Otter joins us on the podcast to discuss the origins of Otter Craft Distilling, which she founded with her brother Eduard in 2019.
In this opening episode of Season Nine, we introduce you to That Boutique-y Whisky Company’s Sam Simmons and Dave Worthington.
Mikey Enright, Julian Train and Tim Stones join us on the podcast to discuss their new venture Hickson House Distilling, coming to Sydney CBD in June 2021.