US beverage giant Constellation Brands has launched Robert Mondavi Private Selection, a new range of Californian wines aged in ex-spirit barrels.
Outgoing NSW Wine Awards chief judge Dave Brookes joins us for a discussion about some of the most exciting trends and developments in NSW wine.
The renowned wine expert joins us to discuss the debut of Wynns John Riddoch Cabernet and Jim Barry The Armagh Shiraz on the international wine marketplace, La Place de Bordeaux.
We’re joined on the podcast by Jason Crawley, a 30-year bar industry veteran who has been working on Squealing Pig’s new products that blur the lines between wine and gin.
Taylors The Visionary Cabernet showcases select parcels of cabernet from the Taylor family’s Clare Valley estate.
Sam Neill joins us to discuss the winemaking career he has had in parallel with his acting over the last 27 years.
The sale of McWilliam’s Wines following some well publicised financial struggles has sparked debate about private equity’s involvement in the wine industry.
Veteran drinks writer Max Allen joins us to discuss his latest book, Intoxicating: Ten Drinks That Shaped Australia, a personal journey through Australia’s drinking history.
Squealing Pig Pinot Noir Gin and Never Never Distilling Ginache are the latest gin/wine hybrids to follow pioneer Four Pillars Bloody Shiraz Gin.
An extended interview with China drinks expert Ian Ford, who discusses beer, wine and spirits trends, along with his experience during the SARS epidemic.