In a nod to the Pouilly-Fumé wines of Bordeaux comes this sauvignon blanc, wild fermented in oak from Yarra Valley’s Mandala Wines.
Acclaimed Yarra Valley winery Oakridge has confirmed the sale of its brands, winery, vineyards and…
Cam Mackenzie returns to the Drinks Adventures podcast to discuss the $6 million redevelopment of Four Pillars Gin’s Healesville distillery and cellar door.
This wine demonstrates the elegance and refinement of Yarra cabernet, when sourced from warmer sites such as Mandala’s Dixons Creek base.
This is an appealing cold climate expression of shiraz from Innocent Bystander.
Four Pillars Gin expects to crush up to 130 tonnes of Yarra Valley shiraz grapes for the 2020 vintage of its Bloody Shiraz Gin, which is developing a global fanbase.