James Christopher of Sydney’s Brix Rum is with us for another podcast episode on Australian rum, following his previous appearance back in Season Two.
It was very early days for Brix when we last spoke in 2018, at which time the company was relying on imported spirit for the dark rums in its range.
- Click here to open episode in your podcast player
Brix has now come to market with a new core range of rums fully produced here in Australia, which have superseded the imported product, in beautiful packaging designed by Co-Partnership.
It seemed a pivotal time to sit down with James for a chat about the intervening years, and some of the exciting developments at Brix – and in the Australian rum category generally – as the company enters a new phase.
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