Reshaping Australian rum, with Brix Rum’s James Christopher
August 14, 2023
James Christopher of Brix Rum returns to the podcast to discuss the distillery’s new core range fully produced here in Australia.
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James Christopher of Brix Rum returns to the podcast to discuss the distillery’s new core range fully produced here in Australia.
Bridge Road Brewers founder Ben Kraus discusses the challenges of remaining relevant in a fiercely competitive market.
American sommelier Jane Lopes joins us to discuss ‘ How to drink Australian’, the landmark wine book she co-wrote with Jonathan Ross.
Australian spirits enthusiast Seb Costello reflects on his three years as chief judge of the Australian Distilled Spirits Awards.
Recently appointed Australian Distillers Association president Holly Klintworth returns to the podcast having recently returned from an internship in Cognac.
In this special podcast episode, the Stone & Wood head brewer updates us on recent developments including the rebranding and reformulation of Cloud Catcher.
Tasmania is the birthplace of Australian whisky in the modern era, with unique positioning as the country’s only island state.
Spring Bay Distillery founders Cam and Suzy Brett join us on the podcast for a chat about their Cambridge and Spring beach distilling operations.
Tulchan Gin global brand lead Kara Anderson discusses the new Speyside gin to complement the region’s famed whiskies.
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