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Drinks Adventures

A podcast for adventurous drinkers of beer, wine, spirits, cider and more.

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Riot Wine Co is leading the canned wine trend in Australia
  • News

Riot Wine Co acquired by Carlton & United Breweries

  • by James Atkinson
  • Posted on September 16, 2019July 12, 2020

Carlton & United Breweries has backed the keg and canned wine trend, acquiring Adelaide-based Riot Wine Co.

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Sacha La Forgia of Adelaide Hills Distillery
  • Podcast

Green Ant Gin and Native Grain Whiskey with Adelaide Hills Distillery’s Sacha La Forgia: Season Three, Episode Six

  • by James Atkinson
  • Posted on September 12, 2019July 12, 2020

Adelaide Hills Distillery founder Sacha La Forgia joins us to discuss his spirits featuring native Australian foods. 

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Wine podcast featuring Tom O'Donnell of kegged and canned wine company Riot Wine Co
  • Podcast

Canned wine trend is coming to Australia, says Tom O’Donnell of Riot Wine Co: Season Three, Episode Five

  • by James Atkinson
  • Posted on September 5, 2019July 12, 2020

More Australian wineries are sure to follow Riot Wine Co into cans and kegs, co-founder Tom O’Donnell has told the Drinks Adventures podcast.

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Matt Houghton of Boatrocker Brewers and Distillers
  • Podcast

Boatrocker brewery founder Matt Houghton on a decade of eclectic drinks in Braeside: Season Three, Episode Four

  • by James Atkinson
  • Posted on August 29, 2019July 12, 2020

In which we catch up with Matt Houghton at the Boatrocker Barrel Room in Braeside.

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Wine podcast featuring Wynns Coonawarra Estate winemaker Sue Hodder
  • Podcast

Wynns Coonawarra Estate winemaker Sue Hodder on Black Label Cabernet & more: Season Three, Episode Three

  • by James Atkinson
  • Posted on August 22, 2019July 12, 2020

Sue Hodder joins us on the podcast, having just completed her 27th vintage at Wynns Coonawarra Estate.

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David and Andrew Baker of Australian whisky pioneer Bakery Hill Distillery
  • Podcast

Bakery Hill whisky celebrates 20 years: Season Three, Episode Two

  • by James Atkinson
  • Posted on August 16, 2019February 18, 2021

In this episode we visit pioneering Australian whisky distiller Bakery Hill for a chat about their journey over the last 20 years.

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Four Pillars Bloody Shiraz Gin
  • News

Bloody Shiraz Gin is opening doors for Four Pillars, distiller says

  • by James Atkinson
  • Posted on August 13, 2019July 12, 2020

Four Pillars Gin expects to crush up to 130 tonnes of Yarra Valley shiraz grapes for the 2020 vintage of its Bloody Shiraz Gin, which is developing a global fanbase.

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Four Pillars Gin head distiller Cameron Mackenzie
  • Podcast

Four Pillars Gin distillery founder Cam Mackenzie on taking Australian gin global: S3E1

  • by James Atkinson
  • Posted on August 10, 2019July 12, 2020

Season Three gets underway with a visit to Four Pillars Gin, where I catch up with head distiller Cameron Mackenzie.

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Master distiller Dr Nick Savage, of Lowland whisky company Bladnoch
  • Features

Lowland whisky excites Bladnoch master distiller, Dr Nick Savage

  • by James Atkinson
  • Posted on July 22, 2019October 22, 2020

It might have been overshadowed by other regions, but Lowland whisky has its own unique flavour profile and heritage that is sure to excite Scotch drinkers, says Bladnoch master distiller Dr Nick Savage.

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Sipsmith master distiller and cocktail historian Jared Brown at the Gin Palace in London
  • Podcast

Cocktail historian Jared Brown on highballs, vermouth, Brexit and more: Season Two, Episode Eight

  • by James Atkinson
  • Posted on June 27, 2019July 12, 2020

Sipsmith Gin master distiller Jared Brown joins me in this Season Two finale episode.

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