This is a special episode of the podcast reporting on the Australian spirits industry’s export ambitions, as tabled in the Federal Inquiry Into Food and Beverage Manufacturing.
Mumm has released a Central Otago Pinot Noir, the first ‘still’ fine wine crafted for the innovative Mumm Terroirs collection.
Wade Rushton-Clarke of Konvoy Kegs discusses how new tracking technology has dramatically reduced the incidence of missing kegs in its fleet.
Mountain Goat Beer founder Cam Hines discusses his return to entrepreneurship at Southern Seagreens, a business farming seaweed on Victoria’s Mornington Peninsula.
Killara Distillery founder and second generation distiller Kristy Lark-Booth discusses the many unique spirits in production at her Coal River Valley farm in Tasmania.
Trina Smith, chief winemaker of sparkling wine for Pernod Ricard Winemakers, discusses the Mumm Terroirs sparkling range.
Advertisement
Copyright © 2025 Drinks Adventures. All Rights Reserved
