You probably know by now that Fever-Tree are big supporters of the Drinks Adventures podcast.
In fact I can say without any exaggeration that I would not be sitting here talking to you if it hadn’t been for their support over the last few years, so thanks very much to Andy and Caroline at Fever-Tree Australia.
Given this relationship I reckon it’s overdue that we get Fever-Tree ambassador Trish Brew on for a short chat about one of their new mixers.
And this is a product I’m personally excited about, Fever-Tree Distillers Cola.
- Click here to open episode in your podcast player
I do enjoy my dark spirits and it’s surely time we had a cola that was purpose built for mixing with the premium products we’re drinking these days.
Fever-Tree Distillers Cola is made up of Caribbean Kola Nuts, Tahitian Limes, and a selection of distilled botanicals and spices, resulting in a deliciously rich and balanced mixer for your favourite dark spirits.
- How Fever-Tree revolutionised mixers, with founder Tim Warrillow: S7E2
- Starward’s cult whisky, Ginger Beer Cask, with David Vitale: S13E3
With no artificial sweeteners or colours, Distillers Cola allows the ingredients to speak for themselves with top notes of refreshing lime, complex spices and a hint of vanilla to finish.
Where the strong flavour profiles of leading cola brands mask the flavour of spirits, Distillers Cola has been designed to complement and elevate the flavour of whiskies from the finest distilleries around the world.
With whisky and cola making up 28 per cent of all mixed drinks, Distillers Cola fits perfectly into the Fever-Tree range to accommodate dark spirits drinkers who want to mix with the best.
More:
Spearhead Whisky shakes up single grain Scotch
Irish whiskey thriving with new distilleries, big and small: S13E16
China wine and spirits market: Pitfalls and opportunities – S5E8
