In a special episode of the podcast, we get hold of Stone & Wood co-founder Ross Jurisich to try and make sense of the company’s shock sale to Japanese-owned brewer, Lion Australia.
Melanie Symonds, the London-based founder of Quiquiriqui Mezcal, joins us on the podcast to discuss her unconventional path to being a mezcal brand owner.
Podcast News: ASX-listed Top Shelf’s Australian Agave spirits, Mighty Craft whisky update, and new non-alcoholic beer James Squire Zero.
Globally renowned author of 18 books on whisky, Charles Maclean MBE, joins us on the podcast to discuss his brilliant career and some of the burning issues in the whisky industry today.
Distillers should be making their base spirit rom scratch if they want to be considered craft or artisan producers, says Hurdle Creek Still founder Simon Brooke-Taylor.
Moo Brew general manager Lauren Sheppard, formerly of the Domaine A and Moorilla Estate wine brands, joins us on the Drinks Adventures podcast.
We welcome to the podcast John Casella, Michael Sergeant and Darren Peck of the exciting Australian single malt whisky start-up, Morris Whisky.
We welcome to the podcast sommelier Wayne Shennen, author ‘Demystifying Sake’ and founder of sake and wine bar Rangitoto Tokyo.
Samantha Connew, founder of Tasmania’s Stargazer Wines, shares her path into winemaking that began with a student job in a Christchurch wine bar.
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