Shawn Sherlock joins us to discuss the opening of FogHorn Brewery Hunter Valley, following FogHorn’s takeover and rebranding of Hunter Beer Co at Potters Hotel.
The sale of McWilliam’s Wines following some well publicised financial struggles has sparked debate about private equity’s involvement in the wine industry.
In our first episode focusing entirely on traditional American whiskey, we are joined by Marianne Eaves, Kentucky’s first female bourbon master distiller since Prohibition.
Veteran drinks writer Max Allen joins us to discuss his latest book, Intoxicating: Ten Drinks That Shaped Australia, a personal journey through Australia’s drinking history.
Overeem Whisky’s new owner Jane Overeem joins us to discuss the Tasmanian distillery’s return to family ownership.
An extended interview with China drinks expert Ian Ford, who discusses beer, wine and spirits trends, along with his experience during the SARS epidemic.
Stephen Teeling discusses another significant milestone for Teeling Irish Whiskey, the launch of its Dublin Single Pot Still.
An extended interview with veteran whisky writer Dave Broom, one of the world’s leading commentators on spirits.
Australia’s Sparkling King, Ed Carr, shares some fascinating insights about his winemaking career over the last four decades.
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