Philter Brewing has announced the appointment of Max Hämmerle as its new head brewer, with founder Sam Füss departing the business.
Western Australia’s Beerland Brewing won the trophy for Champion Australian Beer for its Beerland Blueberry Clouds, an imperial kettle sour that also won the gong for Best Fruit Beer.
Starward Australian Whisky founder David Vitale rejoins us on the podcast to discuss the launch of Ginger Beer Cask #7, along with the distillery’s recent medal haul in San Francisco.
South Australian distillers 78 Degrees and Twenty Third Street have announced Aussie-accented whiskies to coincide with World Whisky Day.
Diageo has announced the top 100 Australian bartenders who will vie for the national title of Australian World Class champion, with the global competition happening in Sydney for the first time later this year.
The Gospel Distillers co-founder Andrew Fitzgerald returns to the podcast to discuss the recent launch of its rye whiskey into the USA market.
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