The Shadow Pinot Noir is one of four new wines created by Constellation Brands in collaboration with a grower-owned collective in South Australia.
The release of Koyomi Shochu in full-strength bottled format comes on the heels of the Koyomi highball RTDs released by distiller Beam Suntory last year.
Handpicked Wines made its debut Tasmanian chardonnay with fruit sourced from its Auburn Road Vineyard in Tamar Valley, acquired in 2018.
An American-Australian blend, Bin 149 is one of two ‘Wines of the World’ released by Penfolds as part of its new California Collection.
This single hop IPA went permanent in August 2019, having fast become a crowd favourite following its previous appearances.
Stone & Wood East Point is a unique entry to the no/low alcohol genre, where most of the action is currently happening in the non-alcoholic segment.
First released in 2012, Yalumba’s The Caley is rapidly making a case to be considered in the same company as Australia’s top wines.
Soumah’s Equilibrio Chardonnay 2018 is an outstanding example of modern Australian chardonnay.
This wine demonstrates the elegance and refinement of Yarra cabernet, when sourced from warmer sites such as Mandala’s Dixons Creek base.
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