It’s an astute move by Penfolds to circumvent the Chinese tariffs on Australian wine by producing locally, but the strategy does involve risks, says China drinks expert Ian Ford.
Bass & Flinders Distillery has finally won a hard-fought campaign to trade mark the identity of its Ochre Fine Brandy, as the company doubles down on its investment in the brandy category.
Actor, musician, comedian and Crystal Head Vodka founder Dan Aykroyd joins us on the podcast in the Season 14 opener.
Young Henrys Hazy Pale Ale has been introduced to the brewer’s core range by popular demand from its fanbase.
Three months after a successful $1.7 million equity crowdfunding campaign, Sydney’s Akasha Brewing Company will open Barrelroom by Akasha, a bar and kitchen in Leichhardt.
Victoria’s St Leonards Vineyard has entered the natural wine arena with Marsie, a marsanne-muscat skin contact blend.
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